Maple Roasted Brussels Sprout and Quince Salad

INGREDIENTS

1 lb

Brussels sprouts

Quince (, cored, seeded, and cut into 1/4-inch slices), ripe

1 tbsp

Shallot

1 1/2 tbsp

Lemon juice

1 2/3 tbsp

Maple syrup

1/2 tsp

Mustard powder

1 pinch

Sea salt

4 tbsp

Olive oil, extra virgin

1/3 cup

Crumbled capricho de cabra ((or another flavorful fresh goat cheese))