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APPLE TART

www.ahouseinthehills.com
  • minutes
  • Serves 2

INGREDIENTS

1 serving

crust

2 cups

millet flour

1 1/2 cups

almond flour

1/2 tsp

sea salt

1/2 cup

coconut oil

1/2 cup

maple syrup

4

apples

2 tbsp

lemon juice

2 tbsp

maple syrup

3 tbsp

almonds

1 serving

glaze

1/2 cup

apricot jam

2 tbsp

water

1 tsp

lemon juice

1 serving

in a food processor combine millet flour

1 serving

over a low flame heat coconut oil and maple syrup- stir to combine

1 serving

add coconut oil and maple syrup to flour and pulse until combined

9 1/2 inches

spread dough in a oiled tart pan

1 serving

pierce crust

1 serving

remove from oven and flatten crust

1 slice

peel and thinly 4 apples and pile in pan. this is your opportunity to play a little

1 serving

combine maple syrup and lemon juice and brush over the apples

1 serving

sprinkle almonds on top and bake ) until the apples are and slightly browned

1 serving

combine apricot jam and water in a pan and heat on low until the preserves are thinned

1 serving

brush tart

1 serving

recipe adapted from terry walters' clean food

1 serving

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