INGREDIENTS
1 serving
crust
2 cups
millet flour
1 1/2 cups
almond flour
1/2 tsp
sea salt
1/2 cup
coconut oil
1/2 cup
maple syrup
4
apples
2 tbsp
lemon juice
2 tbsp
maple syrup
3 tbsp
almonds
1 serving
glaze
1/2 cup
apricot jam
2 tbsp
water
1 tsp
lemon juice
1 serving
in a food processor combine millet flour
1 serving
over a low flame heat coconut oil and maple syrup- stir to combine
1 serving
add coconut oil and maple syrup to flour and pulse until combined
9 1/2 inches
spread dough in a oiled tart pan
1 serving
pierce crust
1 serving
remove from oven and flatten crust
1 slice
peel and thinly 4 apples and pile in pan. this is your opportunity to play a little
1 serving
combine maple syrup and lemon juice and brush over the apples
1 serving
sprinkle almonds on top and bake ) until the apples are and slightly browned
1 serving
combine apricot jam and water in a pan and heat on low until the preserves are thinned
1 serving
brush tart
1 serving
recipe adapted from terry walters' clean food
1 serving
post a comment
1 serving
click here to cancel reply
1 serving
name
1 serving
1 serving
website