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Spinach-Quinoa Patties

Cassie Johnston
  • 20 minutes
  • Serves 36

INGREDIENTS

1

Carrot, large

2 cloves

Garlic

4

Green onions

2 tbsp

Parsley

1 cup

Spinach, frozen dry

3

Eggs

3 cups

Quinoa, cooked

1/2 tsp

Salt

2 tbsp

Avocado or olive oil

1 cup

Panko breadcrumbs, whole wheat

1/2 cup

Parmesan cheese, grated