INGREDIENTS
2
onions, thinly sliced
2 tbsp
butter
1 tsp
sugar
2 cloves
garlic, chopped (fresh is SO much better in this recipe)
2 cups
chicken, cooked and diced or shredded
8 oz
block cream cheese, softened
10 oz
can rotel or Diced Tomatoes with Green Chilies, drained (mild or original)
(8) 8 inch tortillas
8 oz
block of Monterey jack cheese, shredded
2 cups
heavy cream
fresh chopped cilantro