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Beth's Eggplant Lasagna

entertainingwithbeth.com
  • 65 minutes
  • Serves 6

INGREDIENTS

3

eggplants

45 mls

olive oil

1 serving

salt and pepper

1780 mls

cans tomato sauce

2

garlic gloves

1 pinch

pepper flakes

475 mls

milk ricotta cheese

2

eggs

360 mls

mozzarella cheese

120 mls

freshly basil