INGREDIENTS
1 15 ounce can
Black beans
1 cup
Corn, fresh or frozen and defrosted kernels
1 4 ounce can
Green chilies
1 tsp
Oregano, dried
1
Red bell pepper
1
Red onion, small
1 1/2 cups
Planet rice california sprouted brown rice, cooked
1 tsp
Chili powder
1 tsp
Paprika, smoked
1/2 tsp
Salt
1 tbsp
Olive oil, extra virgin
2 tsp
Cumin
1/4 cup
Cheddar cheese
1/2 cup
Monterey jack cheese
12 oz
Salsa or enchilada sauce