INGREDIENTS
1 lb
Chicken breast
2
Bay leaves
1 cup
Carrots
1 cup
Celery
3 cloves
Garlic
3/4 tsp
Thyme, dried
1 cup
Yellow onion
4 cups
Chicken broth
2 cups
Pasta
1/3 cup
All purpose flour
1 tsp
Black pepper, ground
1/2 tsp
Red pepper flakes
2 tsp
Salt
1 1/2 cups
Heavy cream