Favoreats
Favoreats LLC
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INGREDIENTS
16 fl. oz.s
whipping cream
2 tbsp
sugar
32 oz
all natural belgian chocolate pudding*
24
all natural chocolate-vanilla sandwich cookies*
1 oz
semi-sweet chocolate
1 serving
in the bowl of a mixer
1 serving
begin whipping; once thickened slightly
1 serving
finish whipping just until stiff peaks form; set aside
1 serving
in medium-large bowl
1 serving
the remaining pudding) and begin adding the whipped cream to it in
1 serving
consistency
1 serving
all whipped cream is incorporated
1 serving
begin by adding equal amounts of the cookies to the bottom
3 tbsp
each glass
3 tbsp
next a layer of the “chocolate mousse”
3 tbsp
repeat this process again
1 serving
mousse”
1 Tbsp
a decorative of “chocolate mousse”; garnish by shaving a
1 serving
little of the semi-sweet chocolate square
1 serving
the tops of each glass; refrigerate until
1 serving
push
1 serving
several increments
1 serving
immediately