INGREDIENTS
1/2 lb
spaghetti , uncooked
4 oz
(1/2 of 8-oz. tub) PHILADELPHIA Cream Cheese Spread
1 tbsp
milk
1/4 tsp
dried Italian seasoning
4
slices OSCAR MAYER Center Cut Bacon , cut into 1/2-inch pieces
2 cloves
garlic , minced
1/4 tsp
ground black pepper
1/2 cup
KRAFT Shredded Parmesan Cheese , divided
1 tbsp
chopped fresh parsley