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Salted Caramel Oatmeal Cookies

The Kitchenarium
  • 28 minutes
  • Serves 36

INGREDIENTS

2

Eggs

3 cups

Rolled oats

1 tsp

Baking powder

1/2 tsp

Baking soda

1 cup

Brown sugar, packed dark

1 11 ounce package

Caramel bits

1 1/2 cups

Flour

1 tsp

Kosher salt

1

Maldon sea salt flakes

1 cup

Sugar

1 tbsp

Vanilla

1 cup

Butter