Farfalle with Smoked Salmon, Cream Cheese, and Artichoke Hearts

INGREDIENTS

1 serving

farfalle

1 serving

inspiration from everyday food

8 ozs

farfalle

3 ozs

salmon

3 Tbsps

cream cheese cream cheese

artichoke hearts

1 Tbsp

lemon juice

2 Tbsps

dill

1 serving

salt and pepper

1 serving

cook your pasta in some water until it is al dente

1 serving

while the pasta is cooking

1 serving

season

1 serving

short post today

1 serving

this will be my entry