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Beef Stew with Root Vegetables

www.foodnetwork.com
  • 195 minutes
  • Serves 8

INGREDIENTS

4 cups

beef broth

2 lb

beef stew meat

1 can

beer

8 servings

bell pepper

1 tbsp

butter

2

carrots

2 tbsp

flour

8 servings

fresh parsley

3 cloves

garlic

1/2 tsp

kosher salt

3 tbsp

olive oil

1 medium

onion

1/2 tsp

paprika

2

parsnips

1 1/2 tsp

sugar

2 tbsp

tomato paste

1 small

turnip

1 tbsp

worcestershire sauce