INGREDIENTS
4 cups
beef broth
2 lb
beef stew meat
1 can
beer
8 servings
bell pepper
1 tbsp
butter
2
carrots
2 tbsp
flour
8 servings
fresh parsley
3 cloves
garlic
1/2 tsp
kosher salt
3 tbsp
olive oil
1 medium
onion
1/2 tsp
paprika
2
parsnips
1 1/2 tsp
sugar
2 tbsp
tomato paste
1 small
turnip
1 tbsp
worcestershire sauce