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Vegan Butter That's Oil Free... Whaaaaaat?

Anja
  • 10 minutes
  • Serves 1

INGREDIENTS

125 milliliters

Plant Milk, unsweetened (I used soy milk (about 1/2 cup))

100 g

Cauliflower, cooked ((about 1 cup))

1/8 tsp

turmeric powder

1 tsp

Coarse Celtic Sea Salt, or to taste

1 tsp

Psyllium Husks