INGREDIENTS
1 tsp
baking powder
1 tsp
baking soda
1 stick
butter
12 servings
butter
2 cups
carrots
8 oz
cream cheese
2 cups
flour
2 cups
granulated sugar
1 tsp
ground cinnamon
1 cup
pecans
1 lb
powdered sugar
1/2 tsp
salt
2 tsp
vanilla extract
1 cup
vegetable oil
4
whole eggs