INGREDIENTS
8 servings
bell pepper
1 tsp
chili powder
4 cups
cooked rice
1 1/2 cups
corn kernels
1/2 bunch
fresh cilantro
1 tbsp
hot sauce
1
jalapeno
1
juice of lime
1 pinch
kosher salt
1
onion
1
red bell pepper
1 pinch
red pepper flakes
1 lb
sausage meat
4
scallions
2 tbsp
vegetable oil
1 tbsp
worcestershire sauce