INGREDIENTS
6 lb
beef brisket
28 oz
canned tomatoes
2 tsp
cayenne pepper
4 stalks
celery
2 cups
coffee
2 tbsp
dark brown sugar
8 servings
fresh parsley
4 cloves
garlic
1 tbsp
garlic powder
2
green bell peppers
8 servings
grits
1 tbsp
ground pepper
1 tsp
ground thyme
2 tbsp
kosher salt
2 tsp
lemon pepper
1 tbsp
onion powder
2
onions
1 tbsp
paprika
1 tbsp
seasoned salt
6 oz
tomato paste
1 tsp
ground oregano