INGREDIENTS
3 lb
Idaho russet potatoes (don't peel or slice)
salt
3
large eggs, hard-boiled
1/2
cup mayonnaise
2
tablespoons spicy brown mustard
1
tablespoon granulated sugar
1
tablespoon cider vinegar
1/2 tsp
ground black pepper
1/2
teaspoon paprika
1/3 cup
finely chopped sweet pickles
1/3 cup
minced green onions
1/3 cup
finely chopped fresh parsley
2
tablespoons chopped roasted red bell peppers
2
teaspoons salt