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Creamy Polenta with Goat Cheese

The Pioneer Woman
  • 15 minutes
  • Serves 4

INGREDIENTS

8

beef short ribs

2 Tablespoons

butter

3

carrots

2 cups

chicken broth

1/4 cup

flour

4 oz

goat cheese

4 servings

kosher salt

2 Tablespoons

olive oil

1

onion

6 pieces

pancetta

2 cups

red wine

2 sprigs

rosemary

1 tsp

salt

2

shallots

2 sprigs

thyme

1 cup

yellow cornmeal