INGREDIENTS
8
beef short ribs
2 Tablespoons
butter
3
carrots
2 cups
chicken broth
1/4 cup
flour
4 oz
goat cheese
4 servings
kosher salt
2 Tablespoons
olive oil
1
onion
6 pieces
pancetta
2 cups
red wine
2 sprigs
rosemary
1 tsp
salt
2
shallots
2 sprigs
thyme
1 cup
yellow cornmeal