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Seafood Pasta

The Pioneer Woman
  • 35 minutes
  • Serves 12

INGREDIENTS

12

basil leaves

2 Tablespoons

butter

12 servings

chicken broth

1/4 tsp

red bell pepper

3/4 cups

dry white wine

5 cloves

garlic

1/4 cup

heavy cream

2 Tablespoons

olive oil

12 oz

pasta

12 servings

salt and pepper

1 lb

scallops

1 lb

shrimp