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Wine Sautéed Apples over Cake

Melissa
  • 2018 minutes
  • Serves 9

INGREDIENTS

5

Apple

2

sprigs Thyme

2

Eggs, large

2 1/4 cups

All-purpose flour, unbleached

1 1/2 tsp

Baking powder, aluminum-free

1/2

scant cup Cane sugar, pure

1/2 tsp

Kosher salt

1 pinch

Kosher salt

1/4 cup

Powdered sugar

1 1/2 cups

Sugar

2 1/2 tsp

Vanilla, pure

3/4 cup

Canola oil

1

Cake

4 tbsp

Butter, unsalted

1

Cream

1 cup

Heavy cream

1/2 cup

Whole milk

1 1/4 cups

Whole milk yogurt, plain

1/2 cup

Seven daughters moscato white wine