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Cornmeal Pancakes (with Blackberry Syrup)

The Pioneer Woman
  • 30 minutes
  • Serves 4

INGREDIENTS

3 Tablespoons

baking powder

1 pint

blackberries

4 servings

butter

4 Tablespoons

butter

2 Tablespoons

cornstarch

1 cup

flour

4 servings

rice syrup

1/2 tsp

salt

1 cup

sugar

3 tsp

vanilla

1/2 cup

water

2

whole eggs

2 cups

whole milk

1 cup

yellow cornmeal