INGREDIENTS
3 Tablespoons
baking powder
1 pint
blackberries
4 servings
butter
4 Tablespoons
butter
2 Tablespoons
cornstarch
1 cup
flour
4 servings
rice syrup
1/2 tsp
salt
1 cup
sugar
3 tsp
vanilla
1/2 cup
water
2
whole eggs
2 cups
whole milk
1 cup
yellow cornmeal