INGREDIENTS
2 1/2 lb
chuck roast
3 lb
rump roast
1 1/2 cups
cut-up carrots
1 1/2 cups
cut-up potatoes
1 cup
cut-up celery
1 cup
cut-up onions
1 package
slow cookers savory pot roast seasoning mix
1 cup
water
1 serving
red wine
1 serving
substitutions available
1 serving
substitutions available