INGREDIENTS
2 lb
ground beef
1 large
onion
8 oz
wide egg noodles
15 oz
kernel corn
15 oz
peas
8 oz
mushroom stems and pieces
4 cups
cheddar cheese
10 oz
condensed cream of celery soup
1 cups
milk
1 tbsp
chili powder
1 tbsp
worcestershire sauce
2 tsp
salt
1/4 tsp
pepper
1/4 tsp
garlic powder