INGREDIENTS
1/8 tsp
cayenne pepper
1 1/2 cups
cheddar
1/4 cup
corn meal
2
cornbread
1/2 tsp
dried thyme
1/2 cup
flour
4 cloves
garlic
1/4 tsp
ground pepper
1 large
onion
1 tsp
sea salt
1/2 cup
sour cream
2 Tbs
unsalted butter
4 cups
yellow summer squash