Home Grown

homegrown egg rolls

while the filling is being i let the peanut oil in my fryer begin to heat. i tend to cook these at 340f degrees

layout an eggroll wrapper and place a spoonful of the stir fried veggies

once they are golden brown remove to paper towels to drain

general tso chicken

it was a great supper. so much better than eating out. even on mother's day. when i

posted in food

may 10th

fold over and tuck the end under

fold in the side sort of like making an envelope

i make six then put them into the fryer while i am rolling more. you will have to weigh them down as they fry because they like to float

how was your day