Favoreats
Favoreats LLC
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INGREDIENTS
2 tbsps
beef dripping
1 kg
lamb
2 larges
onions
2
carrots
2
celery sticks
2 sprigs
rosemary and thyme
2
bay leaves
1 tbsp
flour
100 mls
red wine
400 mls
lamb stock
2 tbsps
worcestershire sauce
1 tbsp
tomato puree
1 1/2 kgs
floury potatoes
100 gs
butter
1 tbsp
double cream
75 gs
parmesan
1