INGREDIENTS
14 oz
canned corn
8 oz
canned tomato sauce
10 oz
canned tomatoes
1 tsp
celery salt
1/2 tsp
chili powder
10 oz
condensed tomato soup
8 oz
cooked wide egg noodles
1 medium
green bell pepper
1/2 tsp
ground mustard
4 oz
mushrooms
2 oz
olives
3/4 cup
onion
1/4 tsp
pepper
4 oz
pimientos
8 oz
shredded cheddar cheese