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Crunchy Chinese Chicken Salad

SharleneW
  • 20 minutes
  • Serves 4

INGREDIENTS

2 cups

Chicken breasts, cooked and shredded or cubed

1/4 cup

Cilantro, leaf

1 tsp

Gingerroot, fresh

4

Green onions

1

head Napa cabbage

1/2 tsp

Black pepper, fresh ground

2 tbsp

Sesame seeds, toasted

4 tbsp

Sugar

6 tbsp

Rice vinegar

1/2 cup

Sesame oil

3 tbsp

Almonds, toasted