INGREDIENTS
2 cups
Chicken breasts, cooked and shredded or cubed
1/4 cup
Cilantro, leaf
1 tsp
Gingerroot, fresh
4
Green onions
1
head Napa cabbage
1/2 tsp
Black pepper, fresh ground
2 tbsp
Sesame seeds, toasted
4 tbsp
Sugar
6 tbsp
Rice vinegar
1/2 cup
Sesame oil
3 tbsp
Almonds, toasted