INGREDIENTS
3 1/2 lb
beef chuck
2 tbsp
canola oil
2
onions
1 tbsp
tomato paste
4
garlic cloves
1/4 cup
all purpose flour
3 cups
beef broth
1 1/2 cups
guinness beer
1 1/2 tbsp
brown sugar
1 tbsp
thyme
1 lb
carrots
1 1/2 lb
yukon gold potatoes
1 serving
parsley
1 serving
salt
1 serving
bell pepper