Favoreats
Favoreats LLC
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INGREDIENTS
2 larges
potatoes
2 larges
parsnips
2 larges
beetroot
1 serving
peanut oil
1 serving
sea salt
2 larges
egg yolks
1 tsp
white wine vinegar
1 tsp
water
200 mls
rapeseed oil
2 tsp
lemon juice
1/2 tsp
salt
1 large bunch
basil