Chicken Enchiladas with Avocado Cream Sauce

INGREDIENTS

Enchilada Ingredients:

2 tbsp

olive oil

medium white or yellow onion, peeled and thinly sliced

poblano peppers, stemmed and thinly sliced

jalapeno pepper, finely diced

flour tortillas

4 cups

shredded cooked chicken(rotisserie works best)

2 cups

Monterrey Jack cheese

optional garnish: fresh cilantro, sour cream, and/or shredded cheese

Avocado Cream Sauce Ingredients:

2 tbsp

butter

2 tbsp

flour

2 cups

chicken broth

3/4 cup

sour cream

1/2 tsp

cumin

1/2 tsp

salt

1/2 tsp

garlic powder

1/4 tsp

pepper

California avocados, peeled and pitted

1/2 cup

chopped fresh cilantro

juice of one lime