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Favoreats

Favoreats LLC

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Butternut Squash Pot Pie

Our Four Forks
  • 90 minutes
  • Serves 4 to 8

INGREDIENTS

3

slices Bacon

1 lb

Chicken breasts or thighs, skinless boneless

1 1/2 cups

Butternut squash

1/2 cup

Cranberries or dried prunes, dried

4

Garlic cloves

1

small bunch Kale

3

Leeks

1 tbsp

Sage, fresh

2

sprigs Thyme

1

Egg

2 cups

Chicken broth, low-sodium

1 tsp

Cornstarch

1/4 cup

Gluten free all-purpose flour

1

Salt and freshly ground black pepper

4 tbsp

Olive oil