INGREDIENTS
3
slices Bacon
1 lb
Chicken breasts or thighs, skinless boneless
1 1/2 cups
Butternut squash
1/2 cup
Cranberries or dried prunes, dried
4
Garlic cloves
1
small bunch Kale
3
Leeks
1 tbsp
Sage, fresh
2
sprigs Thyme
1
Egg
2 cups
Chicken broth, low-sodium
1 tsp
Cornstarch
1/4 cup
Gluten free all-purpose flour
1
Salt and freshly ground black pepper
4 tbsp
Olive oil