INGREDIENTS
8 oz
linguine pasta
1 cup
whole roasted cashews
1
red bell pepper (thinly sliced)
1
orange bell pepper (thinly sliced)
2
scallions (thinly sliced)
2 tbsp
canola oil
1 tsp
white sesame seeds
1 1/2 lb
boneless and skinless chicken breasts (chopped into 1/2-inch chunks)
3 tbsp
soy sauce
2 tbsp
corn starch
5 cloves
garlic (minced)
1
inch fresh ginger (diced)
4 tbsp
soy sauce
4 tbsp
sriracha
1 tbsp
brown sugar
1 tsp
corn starch
1/4 tsp
pepper