INGREDIENTS
1 tsp
adobo sauce
24 small pieces
bacon
1/4 cup
cooked bacon
1/2 tsp
dijon mustard
1
egg yolk
1/2 cup
grape seed oil
24
grape tomatoes
1 tsp
lemon juice
24 small pieces
lettuce
3 drops
liquid smoke
1/2 tsp
miso
24 servings
salt
1/2 tsp
soy sauce
3/4 tsp
sugar