INGREDIENTS
2 large cloves
garlic
1 large
onion
1 Tbs
olive oil
28 ozs
canned tomatoes
1 cup
chickpeas
2 1/2 cups
chicken broth
2 tsps
cumin
2 tsps
coriander
2
cinnamon sticks
4
carrots
1
bell pepper
1 bunch
kale
1 bunch
parsley
1/2 tsp
salt
1 serving
pepper
1/2
roast chicken