INGREDIENTS
3 cups
Rotisserie chicken
1
Bell pepper, medium red
1/2 cup
Cilantro
2
stalk Green onion
4
Orange, medium
2 1/2 tbsp
Honey
2 1/2 tbsp
Soy sauce, low sodium
8 oz
Pasta
1/8 tsp
Black pepper, ground
3 tbsp
Sesame seeds
2 1/2 tbsp
Olive oil
2 tbsp
Sesame oil
1 1/2 tbsp
Vinegar