INGREDIENTS
1 cup
quinoa
4 larges
orange bell peppers
1 tbsp
olive oil
1 cup
onion
2 larges
garlic cloves
1 lb
ground turkey
2 tsp
ground cumin
1 tsp
ginger
1/4 tsp
sea salt
1/4 tsp
ground pepper
14 oz
canned tomatoes
1/4 cup
parsley
4 oz
greek feta cheese
2 tbsp
currants