INGREDIENTS
1 bunch
asparagus
1/2 tsp
black pepper
1/2 lb
brussels sprouts
6
carrots
1 pinch
cayenne pepper
1 lb
chicken breast
1 tsp
cumin
1 tsp
fresh thyme
4
garlic cloves
1 tsp
garlic granules
1/4 tsp
ground ginger
2 tbsp
olive oil
1 tsp
onion
1 1/2 tsp
paprika
5
purple potatoes
1
red onion
1 tsp
sea salt
1
sweet potato
4
thyme sprigs