Favoreats
Favoreats LLC
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INGREDIENTS
For the pizza dough:
2 1/4 tsp
rapid rise yeast
1 cup
warm water
sugar
3 1/2 cups
Gold Medal Better For Bread Flour
1 tsp
salt
1 tbsp
olive oil
Corn meal-for spreading on pizza peel
Pizza Toppings:
Canola oil, for frying sage leaves
10
fresh sage leaves
1 cup
pumpkin puree
1/4 tsp
ground nutmeg
Salt and black pepper,
2 cups
shredded Gouda cheese