INGREDIENTS
3 cups
wide egg noodles
1 lb
ground turkey
1
onion, chopped
1 15 ounce can
tomato sauce
1 tsp
Italian seasoning
1/2 cup
milk
4 oz
cream cheese
1 tbsp
minced fresh parsley
1 clove
garlic, minced
1 1/4 cups
shredded part-skim mozzarella cheese