INGREDIENTS
2 cups
Quaker Old Fashioned Oats
1/4 cup
light brown sugar
1/2 tsp
salt
1 tsp
baking powder
1 1/2 tsp
pumpkin pie spice
1 1/2 cups
milk (I’ve used skim and almond, both work great)
1/2 cup
pure pumpkin (not pumpkin pie filling)
2 tbsp
pure maple syrup
1
large egg
3 tbsp
melted butter, cooled to room temperature
1 tsp
vanilla extract
1/3 cup
dried cranberries