Copycat Olive Garden Zuppa Toscana Soup

INGREDIENTS

1 lb

ground Hot Italian sausage

medium russet potato, peeled and diced

small yellow onion, diced

large cloves garlic, minced

32 oz

chicken broth (equal to 4 cups)

1/2

bunch kale, de-stemmed and roughly chopped

1 cup

heavy cream

2 tbsp

flour

Salt and pepper,

red pepper flakes, optional