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Stuffed Shells Recipe

Laura Vitale
  • 55 minutes
  • Serves 8

INGREDIENTS

1 lb

Jumbo Pasta Shells, cooked according to packaged instructions

8 oz

Shredded Mozzarella

1 cup

Parmiggiano Reggiano (parmesan)

2 tbsp

Fresh Parsley, chopped

2

lbs Whole Milk Ricotta

2

Eggs

Salt and Pepper,

3 cups

(of however much you like) of Homemade meat sauce