INGREDIENTS
1 lb
Jumbo Pasta Shells, cooked according to packaged instructions
8 oz
Shredded Mozzarella
1 cup
Parmiggiano Reggiano (parmesan)
2 tbsp
Fresh Parsley, chopped
2
lbs Whole Milk Ricotta
2
Eggs
Salt and Pepper,
3 cups
(of however much you like) of Homemade meat sauce