INGREDIENTS
1 serving
enchilada crockpot recipe
1 lb
ground beef
1 cup
onion
1/2 cup
bell pepper
1 can
kidney beans
1 can
black beans
1 can
canned tomatoes
1/3 cup
water
1 tsp
chili powder
1/2 tsp
ground cumin
1/2 tsp
salt
1/4 tsp
pepper
1 cup
sharp cheddar cheese
1 cup
monterey jack cheese
6
flour tortillas