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Baked Tater Wedges and Utah's Famous Fry Sauce

Six Sisters' Stuff
  • 50 minutes
  • Serves

INGREDIENTS

6

Russet Potatoes cut into lengthwise quarters

6 tbsp

flour

2 tsp

onion powder

2 tsp

garlic powder

2 tsp

paprika

1 tsp

salt

1 tsp

black pepper

4 tbsp

oil (I use olive oil, but vegetable oil and canola oil would work too)