INGREDIENTS
1 1/3 cups
whole wheat pastry flour or white whole wheat flour
1 cup
old fashioned rolled oats, plus additional 1-2 tablespoons for sprinkling on top
1 tsp
baking powder
1 tsp
baking soda
1 tsp
ground cinnamon
1/4 tsp
ground all spice
1/4 tsp
ground nutmeg
1/4 tsp
kosher salt
2
large eggs
1/2 cup
lightly packed brown sugar
2 tbsp
melted and cooled coconut oil, light olive oil, or canola oil
1/3
cup, plus 1 1/2 tablespoons non-fat milk, unsweetened almond milk, or unsweetened soymilk
1 1/4 cups
unsweetened pumpkin puree (NOT pumpkin pie mix)
2/3 cup
dark chocolate chips (I love Ghirardelli), plus additional for sprinkling on top