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Caramel Chocolate Pecan Bars

Alyssa Rivers, The Recipe Critic
  • 35 minutes
  • Serves 12

INGREDIENTS

Chocolate Crust:

1 1/2 cups

All purpose Flour

3/4 cup

unsweetened Cocoa powder

1 cup

powdered sugar

1 tsp

salt

1 cup

cold butter, cut into small chunks

Pecan topping:

1 1/2 cups

pecans

10 oz

chocolate chips

1/2 cup

butter

1 cup

brown sugar

1/3 cup

heavy cream

1 tsp

vanilla