INGREDIENTS
Chocolate Crust:
1 1/2 cups
All purpose Flour
3/4 cup
unsweetened Cocoa powder
1 cup
powdered sugar
1 tsp
salt
1 cup
cold butter, cut into small chunks
Pecan topping:
1 1/2 cups
pecans
10 oz
chocolate chips
1/2 cup
butter
1 cup
brown sugar
1/3 cup
heavy cream
1 tsp
vanilla