INGREDIENTS
1
recipe cornbread
1/2 lb
spicy sausage
1 tbsp
bacon fat
1 1/2 cups
celery
1 medium
onion
4 cups
baby bella mushrooms
2 tbsp
sage
2 tbsp
sage
1/2 tsp
celery seed
1/2 tsp
sea salt
1/2 tsp
freshly cracked pepper
4 1/2 cups
chicken stock
1/2 cup
heavy cream
2 larges
eggs
1 serving
butter