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Week 29: Asparagus & Avocado Quinoa Salad

bakebroilandblog.wordpress.com
  • minutes
  • Serves

INGREDIENTS

1 serving

salad

2 cups

water

1 cup

quinoa

2 tsp

olive oil

1 small bunch

asparagus

1 tbsp

lemon juice

1 cup

peas

1

avocado

1 serving

salt and pepper

1/4 cup

basil

2 tbsps

goat cheese