INGREDIENTS
1/2 lb
penne pasta
1 large
zucchini crosswise
6
button mushrooms
10 ozs
corn kernels
4 cups
spinach
1 tsp
lemon zest
2 Tbsps
lemon juice
2 Tbsps
olive oil
2
chives
1/4 tsp
pepper
1/2 tsp
sea salt
1/4 tsp
pepper
2 Tbsps
so delicious dairy-free greek yogurt